Peach Dessert - cooking recipe

Ingredients

1 large (29 oz.) can sliced peaches
1 box butter brickle cake mix
1 c. flaked coconut
1 c. chopped pecans
1/4 lb. margarine

Preparation

Empty the can of sliced peaches in an ungreased 9 x 13-inch pan.
Sprinkle the box of dry cake mix over the peaches, then sprinkle on the flaked coconut and chopped pecans.
Melt the margarine and drizzle over all.
Bake at 350\u00b0 for 45 minutes. Serve with whipped topping or ice cream.