Potato-Onion Soup - cooking recipe

Ingredients

4 sliced, peeled potatoes
2 onions, chopped small
4 Tbsp. butter
1/4 tsp. garlic powder
2 to 3 c. milk
salt and pepper
1/4 c. grated cheese

Preparation

Cook potatoes and onions until soft; drain most of the water off.
Add milk and seasonings (to cover 2/3 of mixture).
On low heat, let simmer until hot.
With low speed of mixer, mix 3 minutes.
Add cheese to garnish.