Chicken And Stuffing Casserole - cooking recipe

Ingredients

4 boned chicken breasts, halved
8 to 12 slices Havarti or Swiss cheese
1 can cream of chicken soup
1/2 c. sherry wine
1/4 c. cream
7 oz. herb stuffing mix
1 c. margarine, melted

Preparation

Place breasts in rectangular flat baking dish.
Top chicken with cheese slices.
Mix soup, wine and cream together well; pour over the cheese slices.
Sprinkle stuffing over top.
Melt butter and pour over stuffing mix.
Bake for 1 hour at 350\u00b0, uncovered. Holds well in warm oven.