Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 egg
3/4 c. Crisco
1/4 c. sugar
2 c. warm water
4 c. self-rising flour

Preparation

Dissolve yeast in warm water; add sugar and Crisco.
Beat in other ingredients.
Spoon into greased muffin tins (only 1/3 to 1/2 full).
Bake in heated 400\u00b0 oven for 13 to 15 minutes.
Makes 2 1/2 dozen.