Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. all-purpose flour
1 (3 oz.) pkg. soft cream cheese
1 c. milk
2 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
1/3 c. rich round crackers, crushed

Preparation

In
saucepan,
melt butter.
Blend in flour and cheese. Add milk. Cool and stir until mixture boils. Stir in broccoli. Place in a 1-quart casserole. Top with cracker crumbs. Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.