Busy Day Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 c. rice, uncooked
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
water (needed to thin soup)
salt to taste

Preparation

Place chicken pieces in bottom of greased casserole dish and salt lightly.
Sprinkle rice over chicken pieces after mixing it with the dry onion soup mix.
Combine cream soups with water as directed on can and stir until free of lumps, then pour them over the rice and chicken pieces.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Serves 4 to 6.