Breakfast Burritos - cooking recipe

Ingredients

5 strips microwaved bacon (should be crispy)
4 eggs
1 c. grated sharp Cheddar cheese
1 c. diced tomatoes
1/4 c. finely chopped onion
1 pkg. small flour tortilla shells
1/4 c. milk
salt and pepper to taste

Preparation

Crumble bacon.
Beat eggs with cheese and milk.
Add bacon, onion and tomatoes.
Fry egg mixture until done.
Warm shells in oven (coat each shell with margarine).
Serve mixture in shells.