A Holly Treat - cooking recipe

Ingredients

1/4 c. butter or margarine
1 (10 oz.) pkg. regular marshmallows or 4 c. miniature marshmallows
6 c. corn flakes cereal
vegetable spray
1 tsp. green food coloring
1 c. red cinnamon candy

Preparation

Melt butter or margarine in a large saucepan.
Add marshmallow until completely melted.
Remove from heat.
Add cornflakes, food coloring and candy.
Mix well.
Pour mixture into a Bundt pan sprayed with vegetable spray.
When cool, turn out onto plate. Makes 24 treats.