Nuts And Bolts - cooking recipe

Ingredients

3 sticks butter
1 Tbsp. onion salt
1 Tbsp. celery salt
1 Tbsp. garlic powder
1/4 c. (or more) Worcestershire sauce
1 (40 oz.) can peanuts
stick pretzels, broken into small pieces
1 small box Cheerios
1 small box Rice Chex

Preparation

Mix first 5 ingredients.
Melt in saucepan.
Combine remaining ingredients in a large roasting pan and stir in the melting mixture.
Mix well and bake in 225\u00b0 oven for 45 minutes (roaster covered).
Stir about every 15 minutes.
Bake 30 minutes longer without lid.
Cool.
Put in container to store.