Chicken Pot Pie - cooking recipe

Ingredients

2 pie crusts (unbaked)
2 cans mixed vegetables
1 can celery soup
3 chicken breasts, cooked

Preparation

Cook mixed vegetables in its own juice for about 20 minutes (drain). Add celery soup and chopped chicken. Then put in 1 pie crust and cover with the other pie crust. Mash ends together with fork. Bake about 15 to 20 minutes or until crust is done and brown.