Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/4 c. Wesson oil
1 can (small) crushed pineapple
2 Tbsp. hot water
1 1/2 tsp. cinnamon
1 c. chopped pecans
4 egg whites, beaten and set aside
4 egg yolks

Preparation

Mix flour, sugar, oil and pineapple. Add egg yolks, cinnamon and water. Fold in beaten egg whites and chopped nuts. Bake in tube pan at 325\u00b0 for 1 hour and 10 minutes.