Pork Chop Skillet Meal - cooking recipe

Ingredients

4 Tbsp. shortening
4 pork chops (1-inch thick)
1 tsp. salt
4 slices Bermuda onion, 1/4-inch thick
4 rings green pepper
4 Tbsp. uncooked rice
3 c. stewed tomatoes
1 c. diced celery

Preparation

Melt shortening and brown pork chops over high heat.
Brown well on both sides. Add salt.
Place a slice of onion and 1 pepper ring on each pork chop.
Place 1 tablespoon rice in each ring.
Pour tomatoes over the meat; add celery.
Cover and simmer for 1 hour.
Yields 4 servings.