Creamy Orange-Pineapple Salad - cooking recipe

Ingredients

2 (8 1/2 oz.) cans crushed pineapple
2 (3 oz.) pkg. orange jello
2 (3 oz.) pkg. cream cheese
2 c. whipping cream
2 carrots, grated

Preparation

Drain pineapple, reserving juices.
Add water to make 2 cups; heat to a boil.
Add boiling liquid to jello and cream cheese; beat with rotary beater until smooth.
Cool, stirring occasionally.
Whip cream.
Fold cream, grated carrot and pineapple into cooled jello.
Pour into molds.
Chill until firm.