Green Beans Baked Lucette - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 can French fried onions
1 can mushroom soup
1/2 c. grated Cheddar cheese

Preparation

Alternate layers of drained beans (save 1/4 cup bean liquid) and onions in a baking dish.
Mix mushroom soup and bean liquid and pour over vegetables. Sprinkle with cheese.
Bake in oven at 350\u00b0 about 30 minutes.