Taffy Apple Salad - cooking recipe

Ingredients

4 or 5 Granny Smith apples, chopped
6 oz. Spanish peanuts
8 oz. Cool Whip
1 large can crushed pineapple
1 egg, slightly beaten
1/2 c. sugar
1 Tbsp. cornstarch (possibly more)
1/2 tsp. vinegar

Preparation

Drain pineapple, saving juice.
To the juice, add slightly beaten egg, sugar, cornstarch and vinegar.
Micro on High 4 minutes or until thick.
Cool completely and mix with other ingredients.