Florentine Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. water
1 (6 oz.) can Italian tomato paste
1 small onion, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 pt. cream-style cottage cheese
1 tsp. parsley flakes
1/2 tsp. oregano
8 oz. Mozzarella cheese, sliced

Preparation

In skillet, brown meat; drain fat.
Stir in tomato paste, water, onion, salt and pepper.
Simmer, uncovered, 10 minutes. Stir occasionally.