Corn, Tomato And Summer Squash Soup - cooking recipe

Ingredients

1 Tbsp. olive oil
2 cloves garlic, finely chopped
1 large onion, chopped
5 c. chicken broth
4 medium tomatoes, chopped
2 c. fresh corn kernels
4 medium zucchini, thinly sliced
1/2 c. chopped fresh basil
1 Tbsp. canned mild chopped chile peppers
garnish: sour cream and chopped cilantro

Preparation

In a large deep pot, heat oil; add garlic and onion and saute until softened.
Add broth, tomatoes, corn and chile peppers. Simmer for 15 minutes.
Add zucchini and basil and simmer for 5 minutes more.
Serve hot, passing garnishes.