Garlic Bread Oreganotto(Pane Oreganotto) - cooking recipe

Ingredients

1 loaf Italian bread
4 oz. butter
3 cloves garlic, crushed
1/4 tsp. pepper
1/2 tsp. oregano
1/3 c. Parmesan cheese
salt and pepper
olive oil

Preparation

Cut bread in halves lengthwise.
Place halves on baking sheet. Soften butter and
blend with garlic.
Spread on bread and continue
adding ingredients
in
order,
ending
with
a sprinkle of olive oil all over
bread.
Bake at 425\u00b0 for 15 to 20 minutes until light
browned
and
bubbly.
To
serve,
cut diagonally. Makes 5 to 6 servings.