Blueberry Zucchini Muffins - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. oil
2 c. grated zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cloves
1 tsp. baking powder
3 tsp. cinnamon
1 c. blueberries
1/2 c. walnuts

Preparation

Beat eggs until foamy; add oil, sugar, vanilla and zucchini. Add all dry ingredients.
Blend well; add nuts and blueberries. Spoon into muffin tins.
Bake at 400\u00b0 for 20 minutes.
I like to use 2 1/2-inch bake cups.
Fill 3/4 full.
Makes 2 dozen.