Sweet And Sour Cabbage - cooking recipe

Ingredients

1 to 2 heads cabbage
2 large onions
2 large cans whole tomatoes
salt and pepper
1/2 c. water
1 lb. bacon
1/2 to 1 c. flour
2 Tbsp. vinegar

Preparation

Cut cabbage and onions into chunks; put in large pot with 1/2 cup water.
Add salt, pepper and tomatoes.
Cook, stirring often, until cabbage is soft.
Cut bacon into tiny squares; fry until crispy.
Drain about 1/3 of bacon grease; add flour to grease. Fry until flour is brown.
Make sure cabbage is soft.
Add vinegar; mix well.
Take about 1 1/2 cups juice from cabbage; add to bacon.
Cook bacon mixture until thick; add to cabbage.
Add vinegar to taste.