Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 can cream of chicken soup
1 pt. sour cream
1/2 c. grated Cheddar cheese
1/3 c. chopped green onion
approximately 2 c. crushed cornflakes
1/4 c. butter
2 Tbsp. butter

Preparation

Boil potatoes in skins until almost done.
Peel and grate. Heat soup and 1/4 cup butter; blend in sour cream, onions and cheese.
Stir in potatoes.