Mushroom Rice - cooking recipe

Ingredients

1 c. raw rice
1 c. sliced green onions, including the tops
1 Tbsp. olive oil
1 c. sliced mushrooms
1 1/2 c. chicken broth
1/2 c. dry sherry
1 tsp. salt
1/2 tsp. pepper

Preparation

Grease a 1 1/2 or 2-quart casserole.
Sprinkle in the raw rice.
Saute the green onions in the olive oil until they are soft.
Add the remaining ingredients.
Bring to a boil and then pour over the rice and stir.
Cover the casserole and bake 25 to 30 minutes at 375\u00b0 until the rice is tender.