Red Cabbage - cooking recipe

Ingredients

1 head red cabbage
2 apples
1/2 c. brown sugar
2 Tbsp. butter
1 onion
1/2 tsp. salt
dash of pepper
1/2 c. vinegar

Preparation

Chop red cabbage.
Add apples (peeled and chopped).
Add onion (chopped).
Add butter, brown sugar, salt and 1 cup of water. Cook for 5 minutes, then drain.
Add vinegar and 1/2 cup of water. Simmer for 1/2 hour.