Spiced Tea - cooking recipe

Ingredients

1 1/2 qt. boiling water
2 c. apple juice
2 lemons, sliced
ground cloves to taste
3 tea bags
1 c. sugar
3 c. pineapple juice
2 oranges, sliced
ground cinnamon to taste

Preparation

Combine all ingredients in saucepan.
Simmer 15 minutes and remove tea bags.
Serve hot in mugs.
Makes 3 quarts.