Come-On-Over Cake - cooking recipe

Ingredients

40 Ritz crackers, crushed
1 1/2 c. sugar
4 egg whites, beaten very stiff
2 tsp. baking powder
1 c. chopped nuts, pecans
2 tsp. vanilla

Preparation

Combine crackers, baking powder and nuts.
In another bowl, beat egg whites adding sugar and vanilla.
Fold cracker mixture into egg whites.
Press into a greased pan/dish and bake for 30 minutes at 300\u00b0.
Cool thoroughly.