Quick And Easy Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup (not diluted)
1/2 c. white wine
4 slices Swiss cheese
1 tsp. salt
1/2 tsp. pepper

Preparation

Place chicken in small roaster.
Cover with Swiss cheese.
Add salt and pepper.
Combine soup and wine.
Pour over chicken. Bake, uncovered, at 350\u00b0 for 1 to 1 1/2 hours.
Serve with noodles or rice.
Serves 4.