Veggie Pizza - cooking recipe

Ingredients

2 large pkg. crescent rolls
1 pkg. Good Seasons Ranch salad dressing mix
2 (8 oz.) pkg. light cream cheese (room temperature)
1 pt. light sour cream
1 heaping Tbsp. mayonnaise

Preparation

Spread crescent rolls on large cookie sheet and pinch edges together.
Bake according to package directions.
Mix cream cheese, sour cream, Ranch mix and salad dressing in large bowl. Spread mixture over thoroughly cooled rolls.
Garnish with chopped fresh broccoli, sweet red peppers and grated Cheddar cheese.
Cut into squares for serving.