Baked Scallops - cooking recipe

Ingredients

1 lb. large Scallops
1/4 c. Mayonnaise
1/4 c. Milk
Salt & Pepper to taste
1 shot Garlic Pepper
Flavored Bread Crumbs

Preparation

Wash well and pat dry the Scallops.
Cream together the Mayonnaise, Milk, Salt, Pepper and Garlic Pepper.
Heat the creamy Mayonnaise first in the microwave oven.
Add Scallops to this mixture.
Top with Crumbs.
Bake at 350 for 15 minutes.