Chicken Salad - cooking recipe

Ingredients

2 c. chopped, cooked chicken
3/4 c. finely chopped celery
1 1/2 Tbsp. chopped stuffed green olives
1 1/2 Tbsp. chopped ripe olives
1/2 c. slivered almonds, toasted
2 hard-cooked eggs, chopped
salt to taste
mayonnaise to taste
1 c. cubed pineapple (optional)
1 c. chopped apple (optional)
2 c. cooked macaroni (optional)
1 c. shredded lettuce or 1 c. white grapes (optional)

Preparation

Combine all ingredients and mix well.
Chill before serving. Yields 8 servings.