Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. self-rising flour
1 can cream-style corn
3 Tbsp. vegetable oil
2 to 4 chopped jalapeno peppers
2 eggs
2 c. Cheddar cheese (better with Velveeta)
1 c. drained corn
1 c. milk

Preparation

Mix meal, flour, both corns, oil, peppers, eggs and milk. Blend very good until very smooth.
Pour 1/2 of batter in greased pan (preferably cast-iron skillet).
Sprinkle 1 1/2 cups cheese over batter.
Pour rest of batter over top.
Sprinkle rest of cheese (1/2 cup) on top of last batter.
Bake in 400\u00b0 oven for 45 minutes.
Serve warm.