Best Macedonian Strudel - cooking recipe

Ingredients

1 small cake yeast
1/2 c. water
5 lb. flour
3 eggs
1/2 lb. butter
1 qt. salad oil

Preparation

Soften yeast in water for
5 minutes and mix the flour, eggs, butter and salad oil.
Knead
very\twell.
Divide into 4 equal parts.
Roll and
stretch dough until very thin.
Spread with your favorite filling,
such
as cheese, apples sprinkled with sugar, poppy seed, etc.