Salmon Patties - cooking recipe

Ingredients

1 can pink sockeye salmon
1 sleeve saltine crackers
2 eggs
salt
pepper

Preparation

In a bowl, mix salmon, crushed crackers, egg, salt and pepper to taste.
Shape into patties (more crackers may be needed to make firm).
Fry in Crisco on both sides until crisp.
Serve with wilted lettuce and mashed potatoes.