Chicken Liver Hors D'Oeuvres - cooking recipe

Ingredients

Chicken livers
Lean bacon
Salt and pepper to taste

Preparation

Sprinkle salt and pepper on livers. Wrap each liver with one half of bacon strip. Secure with toothpick. (If livers are real large, cut in half before wrapping.) Place on pan sprayed with vegetable spray. Place under broiler to brown on one side. Turn over and repeat. Watch closely-----these burn quickly.