Iwegian Carp - cooking recipe

Ingredients

1 carp
1 wood shingle (a little larger than carp)
1 shingle nail

Preparation

Clean the carp (optional).
Nail carp to wooden shingle. Place in preheated oven at 350\u00b0 for approximately 1/2 hour. Remove fixins' from oven.
Throw away carp and eat shingle.