Italian Mushroom Rice - cooking recipe

Ingredients

1 gal. water
1 tsp. salt
2 c. white rice
1/4 lb. fresh mushrooms, sliced
1/2 stick butter
1/2 c. red wine
salt and pepper to taste
1/4 c. chopped fresh parsley

Preparation

In large container, bring water to a boil.
Add salt and rice; stir.
Boil, uncovered, for 15 minutes.
Pour rice into colander and drain.
In separate saucepan, saute mushrooms in butter and wine.
Season with salt and pepper.
Add chopped parsley and let wilt slightly.
Toss drained rice with wine-mushroom mixture.
Put in greased 1-quart flat Pyrex dish.
Cover with foil.
Heat thoroughly in a 350\u00b0 oven for about 20 to 30 minutes.
Serves 4.