Herbie'S Ground Beef Stroganoff - cooking recipe

Ingredients

1/4 c. butter
1 lb. ground chuck
2 tsp. flour
1/4 tsp. Accent
1 can cream of mushroom soup
1 large can sliced mushrooms
1/2 c. onion, minced
1 clove garlic, minced
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/2 pt. sour cream

Preparation

Melt butter; saute onion until golden brown.
Add the meat and garlic; simmer.
Stir in flour and spices.
Saute five minutes. Add soup and mushrooms.
Simmer, uncovered, ten minutes.
Stir in sour cream.
Serve over rice, noodles, or in patty shells.