Sauerkraut Salad - cooking recipe

Ingredients

2 lb. sauerkraut, drained, rinsed and dried
1 large carrot, shredded
1 onion, chopped fine
1 green pepper, chopped fine
1 apple, chopped fine (optional)
1 c. celery
1 1/2 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1/2 tsp. celery seed

Preparation

Combine and refrigerate 24 hours before using.
Stores in refrigerator several weeks.