Raspberry Meringue Bars - cooking recipe

Ingredients

2 sticks butter
1/2 c. sugar
2 egg yolks
2 1/2 c. all-purpose flour
10 oz. jar raspberry jam
4 egg whites
1 c. sugar
2 c. chopped nuts

Preparation

Cream together the butter, 1/2 cup of sugar and egg yolks. Add flour.
Pat dough in greased 15 1/2 x 10 1/2-inch jelly roll pan and bake at 350\u00b0 for 15 to 20 minutes; let cool.
Spread raspberry jam on crust after cooking.