Potato And Leek Soup With Fried Onions And Chives - cooking recipe

Ingredients

3 Tbsp. butter
1 small onion, chopped
2 leeks, white part only, chopped fine
1 large all-purpose potato, peeled and diced
2 1/2 c. broth
1/4 c. milk
1/4 tsp. salt
1/4 tsp. white pepper
2 Tbsp. all-purpose flour
1 tsp. paprika
4 thin slices Vidalia or Walla Walla onion
2 Tbsp. chopped fresh chives

Preparation

Heat butter in saucepan over medium heat.
Cook chopped onion and chopped leeks until translucent, 5 to 7 minutes.
Add potato and broth.
Simmer, covered, until potato is very tender, 20 to 25 minutes.
Puree the soup in batches in blender; strain into saucepan.
Add milk, salt and white pepper, heat through.