Apple Dumpling - cooking recipe

Ingredients

peel 5 medium tart apples
1 can biscuits
2/3 c. cold water
1/3 c. sugar
1 tbsp corn starch
2 tbsp butter
cinnamon to taste

Preparation

Cut apples in half and core them.
Wrap each half in rolled out biscuit.
Place in greased with butter pan.
Mix sugar, cornstarch, water and pour over apples; dot with butter.
Place in preheated oven 450\u00b0.
Bake until brown about 10 to 12 minutes.
Sprinkle with cinnamon.