Beans And Beef - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped celery
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. vinegar
2 Tbsp. sugar
1 (16 oz.) can pork and beans

Preparation

Cook ground beef, onion, green pepper and celery until brown. Remove from heat; add other ingredients.
Mix well.
Place in casserole dish.
Bake at 350\u00b0 for 35 minutes.
(Optional:
Add a dash of garlic powder.)
Yield:
8 servings.