Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. sifted plain flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. vinegar
2 eggs
1 tsp. cocoa (in can, unsweetened)
1 c. buttermilk
1 1/2 c. oil
1 tsp. vanilla
1 oz. bottle red food coloring

Preparation

Combine dry flour, salt, cocoa and baking soda with sugar. Add liquid ingredients.
Mix well.
Bake 30 minutes at 350\u00b0 in 3 well-greased cake pans (8-inch pans).
Completely cool.
Frost cake with Cream Cheese Frosting.