Oven Roasted Chicken And Vegetables - cooking recipe

Ingredients

1 envelope savory herb with garlic soup mix
1 pkg. Green Giant American Mixtures Heartland style frozen vegetables
12 oz. frozen potato wedges
2 chicken breast halves, cut in half crosswise

Preparation

Preheat oven to 450\u00b0.
Reserve 2 tablespoons soup mix.
In a plastic bag or bowl, toss vegetables and potatoes with remaining soup
mix until coated.
Spread on large foil-covered baking sheet.
Toss chicken with reserved 2 tablespoons soup mix; arrange on same baking sheet.
Bake at 450\u00b0 for 15 to 18 minutes, until chicken is cooked through and vegetables are lightly browned. Yield:
4 servings.