Blueberry Dessert - cooking recipe

Ingredients

16 double graham crackers, crushed
1/2 c. sugar
1/4 c. butter or margarine, melted
2 eggs
1/2 c. sugar
1 (8 oz.) cream cheese
1 can blueberry pie filling
8 oz. Cool Whip

Preparation

Mix graham cracker crumbs, 1/2 cup sugar and butter together. Spread 1/2 mixture in 9 x 13-inch pan.
Pat in pan.
Mix eggs, 1/2 cup sugar and cream cheese together in bowl.
Pour over mixture in pan.
Bake for 20 minutes at 350\u00b0.
Cool very well.
Pour blueberries over top of pan.
Spread Cool Whip over top.
Add remaining graham cracker crumbs over topping and refrigerate for 2 to 3 hours.