Gaumpies - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 egg
1 to 2 tsp. caraway seed
1/2 c. bread crumbs
salt and pepper to taste
2 cans tomato soup
1 can tomato sauce
1 can water
flour
1 large cabbage

Preparation

Mix ground beef, onion, egg, bread crumbs, salt and pepper. In a saucepan, mix tomato soup, water, sauce, caraway seed and flour to thicken. Simmer. Put the whole head of cabbage in a large pot half filled with water.
Boil until crisp-tender. Drain and peel away leaves.
Spread leaved open and roll meat into cabbage rolls.
Place in pan and pour sauce over rolls.
Bake at 350\u00b0 for 1 1/2 hours.