Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 lb. ground ham
1 1/2 c. crushed corn flakes
2 1/2 tsp. dry mustard
1/2 tsp. pepper
2 1/2 c. milk
3 eggs, beaten
1/2 c. brown sugar
1/4 c. vinegar
1/4 c. water

Preparation

Combine meats, corn flakes, 1 1/2 teaspoons mustard, pepper, milk and eggs.
Mix well.
Refrigerate overnight.
Shape into individual loaves or one loaf.
Bake at 325\u00b0 for 1 hour.
Combine remaining ingredients.
Brush sauce over loaf.
Bake 30 minutes longer, basting often.
Yield: 12 to 15 servings.