Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) whole tomatoes, cut up
1 pkg. taco seasoning mix
1/2 can French fried onions (large can)
1 (12 oz.) cottage cheese
1 1/2 c. shredded Cheddar cheese
2 eggs, slighty beaten
12 (6 inch) flour or corn tortillas

Preparation

In large skillet brown beef; drain.
Add canned tomatoes and taco seasoning.
Stir in French fried onions.
In bowl combine cottage cheese, 1 cup Cheddar cheese and eggs.
Place 3 tortillas on bottom of greased baking dish 8 x 12 or 9 x 13-inches.
Overlap 5 tortillas around sides of baking dish.
Spoon meat mixture evenly in dish.
Top with 3 tortillas, then with cheese mixture.
Sprinkle with remaining Cheddar cheese.
Bake covered with foil at 350\u00b0, lower at 325\u00b0 if using glass pan, for 45 minutes.
Let set 15 minutes before serving.