Quick 'N Easy Seafood Supper - cooking recipe

Ingredients

1 lb. frozen cod, haddock or other fish fillets
1 c. sliced onion
2 Tbsp. melted margarine or oil
1 can Cheddar cheese soup
2 c. sliced or diced potatoes (canned or fresh boiled)
1 (10 oz.) pkg. frozen green beans, thawed
1/4 c. water (may use that drained from potatoes)
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1 c. shredded Cheddar cheese
3/4 c. dry bread crumbs or cornflake crumbs, mixed with 2 Tbsp. melted margarine or oil

Preparation

Thaw frozen fish and cut into 1 1/2-inch chunks.
Saute onion in margarine until tender, but not brown.
Add soup, potatoes, beans, water, salt, pepper and mustard.
Mix well.
Heat until bubbly.
Fold in fish and 1/2 of the cheese.
Spoon into 2-quart casserole.
Sprinkle remaining cheese over the top and cover with bread crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.