Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
1 c. sour cream (commercial)
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped pecans
4 Tbsp. brown sugar
1 tsp. cinnamon

Preparation

Cream butter and sugar.
Add eggs, one at a time; mix well. Fold in sour cream and vanilla.
Add sifted dry ingredients.
Pour 1/2 of batter into greased and floured angel food or Bundt pan. Mix pecans, brown sugar and cinnamon.
Sprinkle 3/4 mixture over batter in pan.
Add rest of batter.
Spread rest of nut mixture on top.
Bake at 350\u00b0 for 45 to 60 minutes.