Cherry Chiffon Dessert - cooking recipe

Ingredients
    1 (21 oz.) can cherry pie filling
    1 (14 oz.) can sweet condensed milk
    1 (8 oz.) container frozen whipped topping, thawed
    1 (15 oz.) can crushed or chunk pineapple, drained
    1 c. miniature marshmallows
    1 c. chopped nuts (optional)
Preparation
    Combine ingredients in large bowl, folding together until blended.
    Spoon into decorative serving bowl.
    Chill.
    Makes 12 to 14 servings.

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